Environmental Health Specialists conduct food-borne illness investigations for such diseases as E.coli O157:H7, salmonellosis, Norvovirus. Outbreaks may be caused by food served in public restaurants or private gatherings. Food-borne diseases detected by physicians are reported to the public health department. Individuals who feel they have become ill following food consumption may contact the Health Department.

• Avoid Illnesses you Get Through Food
• Disease Detectives Comic Book
• Fact Sheets/Posters
• Foodborne Illness Information (CDC)
• Foodborne Illness - Guidance for Establishments
• Food Safety
• Symptoms, Diagnosis and Treatment, Specific Diseases